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Iii Brief Contents 1 What Is Nutrition? 3 2 Tools for Healthy Eating 39 3 Digestion, Absorption, and Transport 75 4 Carbohydrates 111 5 Lipids 157 6 Proteins 205 7 Alcohol 247 8 Energy Metabolism 281 9 Fat-Soluble Vitamins 317 10 Water-Soluble Vitamins 359 11 Water 405 12 Major Minerals 433 13 Trace Minerals 469 14 Energy Balance and Body Composition 507 15 Weight Management 537. A modern and personal approach to nutrition. Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow#x27;s nutrition and allied health professionals, the 4th Edition provides individuals with.
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. Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 4th Edition, is a step-by-step guide that provides entry-level practitioners with a solid foundation in counseling and education principles, as well as opportunities to practice new skills and develop a strong understanding of evaluation methodologies.
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Free Nutrition amp; You 4th Edition By Joan Salge Blake EBOOK. Product Description A visual approach to Introduction to Nutrition for Non-Majors. Guide students to a deeper understanding of nutrition The Fourth Edition of Nutrition amp; You provides students with a personalized approach to understanding nutrition and teaches them to become informed.
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